Cooking With Vanilla Bean - How To Use Gousses De Vanille In Your Cooking Recipes!
Cooking with gousses de vanille can seem intimidating at first, but once you know how to use them, they are a versatile and tasty addition to your cooking recipes! In this post, we'll show you how to cut and prepare a vanilla bean for use in your cooking, as well as give some ideas for recipes that will let you unleash the full potential of these delicious beans! The first thing you'll need to do is get your hands on some gousses de vanille! You can purchase them at many grocery stores or buy them online. Once you have the beans, remove them from their packaging and lay them flat. You should see a line where 1/3 of the pod will be filled with thousands of teeny tiny black specks. The seeds are what give your cooking recipes that intense flavor and aroma, which makes vanilla so popular! Now, take a sharp knife and run it down the length of the pod. After you have completed one cut, turn the knife and do it again at a 45-degree angle. You'll now have several piece...